We make juice for people who want to feel good — on the outside and all the way in. Shine is about what you put into your body, and what that does to how you move through the world.
"What you eat should
make you happy."
That's the idea behind everything we make. Not just healthy — happy. Feel it on the outside. Feel it inside. Shine wasn't built around a trend or a target market. It was built around a simple belief: great food, made right, from the best ingredients you can find, should make your whole body light up.
We want to give you a reason to be healthy. A reason to want to be healthy. And the easiest, most delicious way to get there.
Jason is a graduate of the Natural Gourmet Institute with a background in the culinary arts and a creative spirit that runs through everything he makes. He has always believed that great food starts with great ingredients — and that belief is the foundation of every bottle of Shine.
In 2022, Jason and his wife Gretchen relocated from the Philadelphia area to Seattle and fell hard for the Pacific Northwest lifestyle. The mountains, the markets, the obsession with fresh, local food. It felt like exactly the right place to build something.
When he's not pressing juice, Jason is backpacking, skiing, paddleboarding, or on his mat practicing Ashtanga. That active, mindful way of living isn't just the backstory — it's the heartbeat of everything Shine makes.
Natural Gourmet Institute — Culinary Arts
New York
Bali · Baja · CDMX · Copenhagen · Sweden · France · Hawaii · UK — food tastes better when it takes you somewhere.
Every bottle is pressed fresh on a slow hydraulic cold press — the same two-stage technology used by the world's top juice brands. Produced at Artisan Community Kitchen in Tukwila, just south of Seattle.
Every batch is made by hand, in small quantities, with organic produce. No shortcuts. No compromises. No exceptions.
Seattle, Washington — and coming soon to a farmers market near you.
At our core, Shine is a music obsession wearing a juice brand's clothes. Grunge, punk rock, glam rock — the energy that lives in those records is the same energy we press into every bottle.
Clairvoyant Crush. Lightning Bolt. Mojo Mother. Solar Riot. These names aren't random. They're a love letter to the music that made us who we are — loud, alive, and a little bit cosmic.
We make juice for people who want to feel good — without making it complicated.
No heat. No additives. Nothing between you and the produce.
Small batches, obsessive attention to quality, hands-on every single step.
New flavors, new seasons, new ideas. We're just getting started.
Granola. Vinaigrettes. Roasted almonds.
Plant-based staples from our kitchen.
The Pantry is coming soon — vegan and vegetarian provisions to keep you going between market visits.
Preview the pantry →Find us at a Seattle farmers market soon — or reach out anytime.
Get in touchShine Juice Co. was founded by Jason Ramsey, a graduate of the Natural Gourmet Institute with a background in the culinary arts. Jason relocated from the Philadelphia area to Seattle in 2022 and launched Shine Juice Co. to bring organic cold-pressed raw juice to Seattle farmers markets.
Shine Juice Co. is based in Seattle, Washington. Juice is produced at Artisan Community Kitchen in Tukwila, just south of Seattle, using a slow hydraulic cold press and 100% organic produce.
Shine Juice Co. was built on a simple belief: what you eat should make you happy. The brand exists to give people a reason to be healthy — and to make that as easy and delicious as possible. Every bottle is made by hand in small batches with organic produce, no shortcuts, and no compromises.
The juice names at Shine Juice Co. are inspired by a deep love of music — grunge, punk rock, and glam rock in particular. Names like Clairvoyant Crush, Lightning Bolt, Solar Riot, and Mojo Mother are a love letter to the music that shaped the founder's identity. The brand's 1970s rock-and-roll aesthetic runs through everything from the juice names to the logo design.