Every bottle is pressed fresh on a slow hydraulic cold press — a two-stage system that opens produce to a cellular level, then squeezes out every drop of nutrition without heat. What goes in comes straight to you.

Beet · Carrot · Orange
Deep, earthy, and surprisingly bright. Beet and carrot meet orange and lemon in a blend that's as grounding as it is energizing.
Ingredients
Beet, carrot, orange, apple, lemon

Pineapple · Ginger · Turmeric
Golden, warming, and unapologetically tropical. Pineapple sweetness, ginger fire, and ancient turmeric wisdom — all in one bottle.
Ingredients
Pineapple, carrot, lemon, ginger, turmeric root

Celery · Kale · Cucumber
Clean, green, and quietly powerful. Everything your body has been asking for — pressed into one beautiful bottle.
Ingredients
Celery, cucumber, kale, spinach, lemon, ginger, parsley

Apple · Ginger · Lemon
Crisp, bright, and alive with ginger heat. The crowd-pleaser that never gets old.
Ingredients
Red apple, green apple, lemon, ginger

Celery · Kale · Apple
Grounded and green with a touch of sweetness. Built for movement, made to sustain it.
Ingredients
Celery, kale, cucumber, spinach, apple, lemon

Pineapple · Cucumber · Mint
Tropical, cooling, and refreshing. The one you reach for when you need a reset.
Ingredients
Pineapple, cucumber, apple, lime, ginger, mint

Apple · Lemon · Honey · Charcoal
Dark, dramatic, and surprisingly gentle. Sweet apple, bright lemon, and activated charcoal for the soul.
Ingredients
Filtered water, apple, lemon, ginger, local honey, activated charcoal
Solar Riot
Red beet, orange
Sun Child
Filtered water, lemon, red beet, local honey
Third Eye
Carrot, lemon
Soul
Celery, apple
Rebel Yell
Pineapple, apple, lemon, spirulina
Lightning Bolt
Pineapple, mango, apple, lime, jalapeño, spirulina
WARNING: This product has not been pasteurized and therefore may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems.
Cold-pressed juice is made using a hydraulic press that slowly squeezes produce to extract juice without heat or oxidation. Unlike centrifugal juicers, cold-pressing preserves more vitamins, enzymes, and phytonutrients, resulting in fresher, more nutritious juice.
Raw cold-pressed juice is safe for most healthy adults. Because it is unpasteurized, it retains its natural enzymes and nutrients. We recommend consuming within 3–5 days of pressing and keeping it refrigerated. People who are pregnant, elderly, very young, or immunocompromised should consult a doctor before consuming unpasteurized juice.
Shine Juice Co. uses a slow hydraulic cold press to extract juice from 100% natural produce with no heat, no preservatives, no added sugars, and no water. Store-bought juice is typically pasteurized with high heat, which degrades enzymes and nutrients. Our juice is pressed fresh in small batches and sold directly to consumers at Seattle-area farmers markets.
Shine Juice Co. sells cold-pressed raw juice at Seattle-area farmers markets. Follow us on Instagram at @shinejuiceco or contact us at info@shinejuiceco.com to find out our current market schedule and locations.
Shine Juice Co. cold-pressed juice should be kept refrigerated and consumed within 3–5 days of pressing for peak flavor and nutrition. Because our juice is raw and unpasteurized, it does not contain preservatives and has a shorter shelf life than commercially pasteurized juice.
We make every effort to source organically grown produce and prioritize quality and freshness above all else. We are not currently USDA certified organic — certification is something we are actively working toward as we grow.
Shine Juice is raw and unpasteurized, so it's alive — and best that way. Drink within 3–5 days of pressing for peak flavor and nutrition. Always keep refrigerated. If your juice separates, that's natural — just shake well before drinking.
Yes, you can freeze Shine Juice — thaw in the fridge and drink the same day. A few things to know: home freezing is much slower than the flash-freezing process commercial juice companies use, so you'll lose some of the raw enzyme benefits and notice a slight change in flavor and texture. If you plan to freeze, do it right away — don't wait three days and then freeze. After thawing, give it a good shake. Separation of water and pulp is normal in cold-pressed juice, but it won't recombine quite the same way after home freezing. Many people freeze juice without issue — just treat 30 days as the outer limit, and if it's in a glass jar, leave room at the top for expansion.